Assistant Food

4 weeks ago


Hyderabad, India Accor Full time

Company Description

Job Description
Achieve guest satisfaction and organizational profitability through effective utilization of all resources. Continuously delight the customers by offering trend setting and innovative products and services.  To monitor food and beverage cost, set prices and analyze financial performance.  Prepare and submit in the required format all information necessary for budgeting timeously and accurately.  Insure that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits  With the assistance of the Executive Chef and Food & Beverage Service Manager, establish menus and price list.  Ensure that all Brand standards are met. Leadership skills that utilize persuasion and motivation to attain organizational goals is the most desirable management quality, followed by honesty, integrity, ethical behavior, tactfulness, openness, and cultural awareness;
Qualifications

Degree or Diploma in Hotel Management


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