Cook/kitchen Hand
7 months ago
**Job Summary**
Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.
Kitchen Cleaning and utensil cleaning required
**Responsibilities and Duties**
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the client
- Prepares food before the arrival of guests
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Assists other cooks during the food assembly process
- Devises new recipes
- Estimates expected food consumption and organises the preparation
- Keeps records and accounts of food purchases
- Orders new menu items for specials or cheap deals
- Butchers and cooks animal meat based on the restaurant atmosphere
- Meets with customers to ensure a great meal experience
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last customer leaves
- Offers a creative menu to compete with other local restaurants
- Cleans up after business hours
- Communicates with owner about how to improve meal service
- Alters dishes based on consumer suggestions or requirements
**Required Experience, Skills and Qualifications**
Cook Experience
- Open to do cleaning as well
- some English proficiency
- Utensil washing
**Benefits**
Accommodation
Training
Food
**Salary**: ₹12,000.00 - ₹20,000.00 per month
Application Question(s):
- What is your last drawn salary?
- What are your salary expectations?
- How many years of cooking experience do you have?
Work Location: In person
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