Commis 1 (Gardemanger)

3 months ago


Visakhapatnam Andhra Pradesh, India AccorHotel Full time

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- Clean and maintain all equipment within the food production area.
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.


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