Line Cook

**Responsibilities**: - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be...

**Responsibilities**: - Prepare and cook a variety of traditional Kerala dishes, following authentic recipes and culinary techniques. - Ensure that all dishes are prepared with attention to detail, taste, and presentation. - Collaborate with management to create and update the Kerala Cuisine menu, incorporating seasonal ingredients and customer...

**Responsibilities**: - Prepare and cook a variety of traditional Kerala dishes, following authentic recipes and culinary techniques. - Ensure that all dishes are prepared with attention to detail, taste, and presentation. - Collaborate with management to create and update the Kerala Cuisine menu, incorporating seasonal ingredients and customer...

Maintain appropriate dating, labelling and rotation of all food items. Determine daily and weekly food requirements for all Galley operations. Order food related provisions, accept deliveries and ensure that all orders are in full and correct. Report quality issues or inventory deficiencies upon receipt of deliverables. Contact suppliers for resolution or...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

**Responsibilities**: - Assist the Head Chef in planning and preparing menu items, including burgers, sandwiches, wraps, and fried chicken, ensuring adherence to quality standards and recipe specifications. - Supervise and train kitchen staff, including line cooks and prep cooks, providing guidance and support as needed. - Coordinate food preparation and...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

**Qualification : Diploma or degree in hotel management** - **Requirements**:Proven experience as a **Chef de Partie** or in a similar role in a professional kitchen - Culinary school diploma or equivalent work experience - Knowledge of various cooking techniques and cuisines - Strong attention to detail and creativity in food presentation - Ability to work...

Prepare in advance food, beverage, material and equipment needed for the service. - Cook and serve dishes according to the restaurant’s menu. - Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. - Clean and re-set their working area. - In absence of Manager, conduct shift briefings to ensure hotel activities...

Greetings from Sodexo!!!! We are hiring for one of our leading clients in healthcare industry. Location - Kochi, Kerela Open Positions - 1 **Roles and Responsibilities** Supervise the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Leads kitchen team and work with...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

**Roles and Responsibilities** - Responsible for planning and managing food preparation in restaurant/cloud kitchens. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Interaction with the customers and resolving...

**Job Number** 24048393 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of...