Cook/chef

2 weeks ago


Pashan Pune Maharashtra, India Career Zone Recruiting LLP Full time

**Key Responsibilities**:

- **Food Preparation**:

- Prepare and cook meals according to established recipes and menu plans.
- Ensure high-quality food presentation and taste.
- **Kitchen Management**:

- Maintain cleanliness and hygiene standards in the kitchen.
- Organize and manage inventory of kitchen supplies and ingredients.
- Ensure timely preparation and service of meals.
- **Health & Safety Compliance**:

- Adhere to food safety standards and kitchen hygiene practices.
- Ensure proper storage of food items to prevent spoilage.
- **Menu Planning (if required)**:

- Assist in planning and updating menus based on seasonal ingredients and customer preferences.
- Provide suggestions for improving menu options.
- **Team Collaboration**:

- Work collaboratively with kitchen staff to ensure efficient operations.
- Train junior kitchen staff (if applicable).
- Contact No: 7387511183 / 7387511185.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- Cook: 1 year (preferred)

Work Location: In person


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