Restaurant Supervisor

Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. **JOB DESCRIPTION** A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing...

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. **Key Responsibilities**: - Manage daily restaurant operations...

Key Responsibilities: - Monitor and manage the day-to-day activities in the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations. - Ensure exceptional customer service by interacting with guests, addressing their concerns or complaints, and resolving any issues that may arise...

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. Pay: ₹30,000.00 - ₹35,000.00 per...

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. Pay: ₹30,000.00 - ₹35,000.00 per...

Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare and serve beverages - Prepare the bills for beverages and meals ordered, take the cash and make change, and...

Diploma/Degree with min 4 yrs experience as Executive/Supervisor Experience in fast food restaurants is an added advantage Able to handle a team. Overall manage the operations of restaurants Train the staff Menu planning, budgeting, buffet setup experience is essential Computer knowledge is essential Pay: From ₹30,000.00 per month Schedule: -...

We are in hire of Floor manager / Dining Supervisor for our leading Vegetarian Restaurant in Cochin. Salary 20000 - 30000 with Performance Bonus Staff management Dining Management Leave Management Complaint Management Restaurant operations support Immediate Joiners preferred Gulf returns also welcome Pay: ₹20,000.00 - ₹30,000.00 per...

Diploma/Degree with min 4 yrs experience as Executive/Supervisor Experience in fast food restaurants is an added advantage Able to handle a team. Overall manage the operations of restaurants Train the staff Menu planning, budgeting, buffet setup experience is essential Computer knowledge is essential Pay: From ₹30,000.00 per month Schedule: - Day...

**Duties and Responsibilities** - Ensure all operational tasks are completed on time and to standard, including opening/closing procedures, inventory checks, and staff assignments. - Prepare and submit shift reports detailing operational issues, sales performance, and staff activities. - Implement and oversee waste reduction strategies to minimize food and...

Key Responsibilities: Hygiene Management: Implement and enforce strict hygiene standards and procedures throughout the restaurant premises, including kitchen, dining areas, restrooms, and storage areas. Cleaning Schedule: Develop and maintain a comprehensive cleaning schedule, assigning tasks to cleaning staff and ensuring all areas are cleaned regularly...

As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of the kitchen and dining areas. You will be responsible for overseeing the stewarding team, maintaining cleanliness, and ensuring the proper handling of kitchen equipment and tableware. The Steward Supervisor is an integral part of the restaurant's hygiene...

**Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental Pay: - Performance bonus Work Location: In person

The Guest Relation Executive is the first employee to interact with arriving guests as they enter the restaurant. He/She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. **DUTIES AND RESPONSIBILITIES**: - Check the reservation book for reservations for the next meal...

**Marketing Executive(FMCG), 2-3 yrs exp, Kochi** Experience: 2-3 years in FMCG/Diary product sales in Kochi Area. **Responsibilities**: Develop and implement strategic marketing plans to expand the customer base.Identify and cultivate relationships with potential retail and restaurant clients. Qualification: Any graduate Requirement: Two - wheeler...

_**Supervise Stewarding Team**_: Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas. - _**Dishwashing and Tableware Management**_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Qualifications. * - Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable. The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing...

**Job Title**: Waiter/Waitress **Department**: Food and Beverage **Reports To**: Restaurant Manager / Supervisor **Key Responsibilities**: - **Guest Interaction**: - Greet guests promptly and warmly as they are seated. - Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). - **Order...

Responsible for the preparation of all South Indian food items. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...