Pastry Chef

2 months ago

Chennai, India Amadora Gourmet Ice Cream Full time

**Job Title: Pastry Chef**:

- Amadora

**Hiring Locations**:Chennai (India)

**Industry**: Food & Beverage

**Responsibilities**:

- Develop and create unique and delicious pastries, desserts, and baked goods
- Maintain high standards for quality, taste, and presentation of desserts
- Ensure that all baked goods are prepared in accordance with health and safety guidelines
- Manage and train pastry team, including assigning tasks and overseeing production
- Create daily and weekly dessert menus, incorporating seasonal ingredients and trends
- Maintain inventory and order supplies as needed
- Collaborate with Executive Chef to develop and implement new menu items
- Stay current with new baking and pastry techniques, trends, and tools

**Who you'll work with**

You’ll work with Amadora team in Bangalore or Chennai.

We make ice cream first for ourselves, for our families, for our friends and for you because we love it. We believe that more than anything else great ingredients make a great product. Partnering with the best local suppliers, we make fresh artisan all-natural ice cream and sorbet every day at our store. Every single flavour is made from scratch using great ingredients and great imagination.

We remind ourselves every day that we are in the business of creating pleasure and satisfaction for our customers by offering a product experience that focuses on quality, value, service and fun.

We believe there is a civic and moral responsibility owed to the community in which we are privileged to live and work. Every great food establishment around the world has a great story to tell and we hope for you to find our story, every single time you come into our store.

**Requirements**:

- Proven experience as a Pastry Chef, with a minimum of 3 years in a pastry kitchen
- Excellent baking and pastry skills, including plating and presentation techniques
- Ability to work under pressure and manage multiple tasks in a fast-paced environment
- Strong leadership and mentoring skills, with the ability to train and motivate a team
- Ability to work flexible hours, including early mornings, evenings, weekends, and holidays
- Food safety certification and knowledge of health and safety regulations
- A positive attitude and a passion for creating delicious and beautiful desserts.

**Salary**: From ₹300,000.00 per year

**Benefits**:

- Food provided
- Leave encashment
- Life insurance
- Paid sick time

Schedule:

- Day shift
- Weekend availability

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)

**Speak with the employer**
+91 8072309659
Expected Start Date: 13/02/2023

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