Pastry Chef

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE002612Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE002612Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE002612Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the...

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International‘s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets...

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets...

Job Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets...

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Location: Male, Maldives** **Pastry Chef (Chef the Party)** - Menu Planning - Food Preparation Inventory Management Kitchen Maintenance & Staff Management Any other duties as assigned by the management **Requirements**: Good communication skills (English) Strong knowledge of baking and pastry techniques, including mixing, proofing, shaping, baking, and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

**Job Title: Pastry Chef** **Location: Teynampet, Chennai** **Company Description**: **HORECAH** is a new venture and renowned pastry production unit known for creating exquisite desserts and confections that delight our customers taste buds. We are dedicated to providing high quality products using the finest ingredients and innovative...

Requirements - Proven experience in a pastry kitchen. - Culinary degree or equivalent certification in pastry (preferred). - Strong knowledge of pastry techniques and ingredients.Ability to work in a fast-paced environment and meet deadlines. - Attention to detail.Effective communication. - Ability to work flexible hours, including evenings, weekends, and...

Job Title:Pastry Chef: AmadoraHiring Locations:Chennai (India)Industry: Food & BeverageResponsibilities: Develop and create unique and delicious pastries, desserts, and baked goods Maintain high standards for quality, taste, and presentation of desserts Ensure that all baked goods are prepared in accordance with health and safety guidelines Manage and train...

**Job Title: Pastry Chef**: - Amadora **Hiring Locations**:Chennai (India) **Industry**: Food & Beverage **Responsibilities**: - Develop and create unique and delicious pastries, desserts, and baked goods - Maintain high standards for quality, taste, and presentation of desserts - Ensure that all baked goods are prepared in accordance with health and...

Urgently require an experienced pastry chef. Preferably someone who has worked with donuts previously. Pay: ₹35,000.00 - ₹45,500.00 per month Work Location: In person Application Deadline: 16/05/2024 Expected Start Date: 17/05/2024

We areseeking a creative and skilled Pastry Master to join our team. ThePastry Master will be responsible for creating a wide range ofhighquality pastries desserts and baked goods ensuring excellencein taste and presentation.Thisrole involves overseeing the pastry kitchen operations developingnew recipes and maintaining the highest standards of food...

**Responsibilities**: - Develop and execute a creative and innovative pastry menu that aligns with our culinary vision and meets customer expectations. - Prepare a variety of desserts, pastries, cakes, and baked goods from scratch, following established recipes and techniques. - Ensure all pastry items are prepared and presented according to company...

**Responsibilities**: - Develop and execute a creative and innovative pastry menu that aligns with our culinary vision and meets customer expectations. - Prepare a variety of desserts, pastries, cakes, and baked goods from scratch, following established recipes and techniques. - Ensure all pastry items are prepared and presented according to company...