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Pastry Chef de Partie
4 days ago
Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
Pay: ₹25,000.00 - ₹30,000.00 per month
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Shift allowance
Application Question(s):
- What is salary expectation?
**Experience**:
- total work: 7 years (preferred)
Work Location: In person
Expected Start Date: 29/05/2024
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