Bakery Chef

2 weeks ago


Bengaluru, India Alliance Recruitment Agency Full time

The Bakery Chef will have to make breads with consistent quality and follow the procedures as taught during the training.Brownie points if chef knows other components of Bakery like cakes/desserts/confectionery. Since we are in a startup phase so there will be tasks related to packaging the order and some other order lifecycle processes. As you are joining during the early phase so there are lot of learning opportunities which will help you grow as the business grows. Meal will be provided. Accommodation will have to be taken care by the individual.**the key responsibilities associated with this role**:
**Recipe Development**: Bakery Chefs are responsible for creating and developing recipes for a variety of baked goods, such as bread, pastries, cakes, cookies, and other sweet treats.-
**Required Experience in Years (Min /Max): 3 Years**

**Job Type (Work from home /Onsite/Offsite): Onsite**

**Salary Budget (Min-Max Range): 20k to 30k PM**

**No of Opening: 4**

**Job timing / working hours: 9 am - 6pm / 2pm - 11pm**

**Job location Complete: Bangalore**

**Food Accommodation /Traveling Ticket: FOOD/NA**
- Salary: ₹20,000.00 - ₹30,000.00 per month- Schedule:
- Day shift
- Morning shift/ Afternoon Shift
- Ability to commute/relocate:
- Bangalore : Reliably commute or planning to relocate before starting work (required)
- Education:
- 10th Pass
- Experience:
- total work (preferred)
- Salary: ₹20,000.00 - ₹30,000.00 per month- Benefits:
- Food provided
- Schedule:
- Day shift
- Flexible shift
- Ability to commute/relocate:
- Banglore, Karnataka: Reliably commute or planning to relocate before starting work (required)
- Experience:
- total work (preferred)
- *Speak with the employer* +91 9258191513 and +91 9258191512**City**: Bangalore

**State**: Karnataka

**PostalCode**: 560087

**Occupational Category**: Culinary Arts and Food Service.

**Recruiter**: Anand Singh - +91 7300775377

**Workhours**: 9 Hr

**Qualifications**:

- 10th Pass

**Created Date**: 28-04-2023

**Responsibilities**:
- Recipe Development: Bakery chefs are responsible for creating and developing recipes for a variety of baked goods. This includes experimenting with ingredients, adjusting proportions, and ensuring that the recipes yield consistent and high-quality products.-
- Baking and Production: Bakery chefs oversee the baking and production process. They prepare doughs, mix ingredients, operate ovens, and monitor baking times and temperatures to ensure that the baked goods are cooked to perfection.-
- Menu Planning: Bakery chefs often participate in menu planning, where they contribute their expertise to determine which baked goods should be offered. They consider customer preferences, seasonal ingredients, and profitability while creating a well-rounded and appealing bakery menu.**Experience Requirements**:3 Years Experience Requirements
- Industry: Food & Beverages- Salary Range: 20000-30000 INR


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