Mixologist
6 months ago
Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment
Have full knowledge of all menu items, garnishes, contents, costing and preparation methods
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Drafts beer menu in coordination with Brewpub Brewery staff
- Ensure that appropriate stock/par level of all bar items is constantly maintained
- Utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels
- Create and push the limits of what mixed drinks can be
- Have great knowledge of alcohol and alcohol history
- Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors
- Have passion to experiment in mixing new drinks
**Salary**: ₹35,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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