Commis Chef

3 months ago


Erode Tamil Nadu, India HOTEL TURMERIC Full time

Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies

Pay: ₹13,000.00 - ₹20,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 2 years (required)

Work Location: In person


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