Corporate Chef

Requirement**:Waffle Chef.** 1. Experience in making **eggless waffle premix powder** Schedule: - Day shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Speak with the employer** +91 9819191459

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Position: - Bakery & Pastry Chef Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Speak with the employer** +91 9819191459

Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Position: Chef de Cuisine Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** The Chef de Cuisine is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Chef de Cuisine...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

Chef De Cuisine - All day dining (Western/Asian) Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryDepartment Head/ManagerFull-timeReq ID: MUM001419Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...

**Company description** We are 36 room property located near Gorai Beach, Mumbai. We serve mainly to corporate customers for their conference requirements as well as retail customers like couples, families, large groups, weddings, etc. **Job description** - Assisting in the food preparation process (Indian, Chinese, Continental, Italian) - Cooking and...

JResponsible for all kind of Demos - Bakery Product & Syrups Technical Support to sales Team Sale effective & value Growing Existing Business as well as obtaining new customer account Achieving sales targets assigned on monthly,quarterly&yearly basis Keeping track of new product requirements in the market and sharing regular market intel with...

**Executive Chef Job Description** **Department**: Kitchen **Date**: September 2023 **Reports To**: Chief Operating Officer/Chief Executive Officer **Purpose**: To provide the highest quality food to our customers. Efficiently manage and motivate all kitchen staff members. Innovate and develop new products. Ensure cost control and drive profitability of...

**Commis chef** Bhairavi World is a luxury chocolate, corporate gifting and wedding brand. We have just launched a cafe and are looking for talented, hardworking Commi’s who are passionate about food. We want to give customers the same luxury experience as our chocolates by making gourmet sandwiches, salads and other healthy light bites. Must be able to...

**Position: Pastry and Bakery Sous Chef for a patisserie chain in Lower Parel, Mumbai Pastry and Bakery Sous Chef for a patisserie chain** Qualifications Required**:Hotel management degree.** Experience Required**:Minimum of 5 years of experience handling a team in Pastry with high volume food production, with good knowledge of different types of pastry,...

Company Description Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property Employee...

Job DescriptionChef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points, showcase the benefits and perks of working at the propertyEmployee benefit card offering...

Company Description Job Description Main Duties: Administration To develop and maintain a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensure annual review to accurately reflect any changes. To be responsible for preparing the annual Food and Beverage...

**Location : Saudi Arabia** **Position : Pastry Commi** - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef -...