Executive Chef

Job Description As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Job Description**: **Prime Function**: - Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Fairmont Jaipur standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. -...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

**Company Description** To a regal destination comes the refined luxury of Anantara. Jaipur is home to some of the world’s most spectacular sights, from the UNESCO World Heritage Amber Fort to the Palace of Winds. Embark on the journey of a lifetime. The newly built Anantara Jaipur Hotel marries classic opulence with contemporary comforts. The signature...

We are looking for a japanese/ nepali chef who have a strong background in cooking, demonstrating creativity, precision, and a keen eye for detail. As a Chef, you will be responsible for assisting in the preparation and execution of all our cafe offerings while maintaining high standards of quality and consistency. **Job Types**: Full-time, Part-time,...

Sous Chef - Indian speciality A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects...

Responsible for a quality Italian outlet at Tathastu & café' The kaku, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta and breads. You would be expected to: 1. Provide guests with the highest quality product by supervising the...

**Company Description** White Hats Restaurants is dedicated to providing successful restaurant turnaround strategies through proven processes for restaurant management accountability, cost control systems, sales-building initiatives, and debt restructuring strategies. Our mission is to reduce risk and improve the financial performance of food service...

**Job Description**: **The Position** To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management. **KEY ROLES & RESPONSIBILITIES** **Quality Standards** - Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality...

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Responsibility Areas: Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles. Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards. Train and mentor kitchen staff to...

Junior Sous Chef - Jaipur, India - Kitchen - 1846 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and...

Sous Chef (Indian Cuisine) A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

Job Responsibilities Organizes and maintains work areas, cooler and pantry storage for restaurant - Familiar with and enforces food safety and health guidelines - Provides input for creation of restaurant and bar menus - Completes daily food production sheets and other reports - Checks all stations to ensure proper setup, cleaning, stocked to forecasted...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...

Primarily responsible for Icing department. - Maintaining line of production/ Staff for Icing department. - Responsible for R & D in Icing Department - Responsible to maintain products’ hygiene and quality as per company’s set recipe all the time and teach preparations according to well defined recipes and follow ups. - Monitor and control on excess of...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ yearsResponsibility Areas:Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.Train and mentor kitchen staff to maintain...

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...