Chef de Partie(Cdp)

**Chef De Partie(CDP) - continental section,Male,Kochi** **Salary**: Rs. 25,000/ Rs. 30,000/- plus food and accommodation Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Role Desc g>riptionThis is a full-time on-site role for a Chef De Partie at Edibles-The Diet Kitchen. The Chef De Partie will be responsible for preparing and cooking high-quality dishes to the kitchen standards. They will oversee a specific section and station in the kitchen and collaborate with the culinary team to ensure efficient food preparation and...

**Greetings from Sodexo!!!** We are hiring for one of our leading client in hospitality industry. Location - Kochi,Kerala Vacancy - 1 **Requirements**: - 5+ years in South Cuisine (Industrial / Hospital bulk cooking Required) - Proven experience as a Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine - Extensive...

Role Descg>riptionThis is a full-time on-site role for a Chef De Partie at Edibles-The Diet Kitchen. The Chef De Partie will be responsible for preparing and cooking high-quality dishes to the kitchen standards. They will oversee a specific section and station in the kitchen and collaborate with the culinary team to ensure efficient food preparation and...

**CDP - Chef de partie (continental), 4 star Hotel, Kochi**: - Diploma or degree in hotel management - Experience from reputed hotels Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹25,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - CDP: 2 years...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: - Basic Knowledge of kitchen hygiene practices...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

CDP with atleast 4 years experience needed in north indian, and or chinese Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to lead a team of cooks and run a kitchen familiarity with preparing and plating non veg and veg local as well as...

Chef de Cuisine - Western Grand Hyatt IN - KL - KochiAdministrativeAdministrativeFull-timeReq ID: KOC000624Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

South Indian CDP Chef (Male), 5-10 yrs exp, Kochi Job Title : South Indian CDP Chef Years of experience - 5-10 yrs Salary : 35k Desired Profile: *Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. *Follows the instructions and recommendations from the immediate superiors...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Salary**: ₹20,000.00 - ₹25,000.00 per month Ability to...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

URGENTLY REQUIRED CDP ( CHEF IN HOTEL) EXPERIENCE (7 Years - 10 Years) Specialization : Chinese and South FOOD AND ACCOMMODATION PROVIDED BY THE COMPANY **Experience**: - total work: 1 year (preferred) Work Location: In person

**Job Number** 24048393 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...