Demi Chef de Partie

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

chef de partie (Conti/North Indian/Tandoor) B.Sc./Diploma in hotel management one year experience in same position provide free food and accommodation gender: male contact: 9539003539 **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Morning...

**Education**: Culinary diploma or relevant certification preferred. * - **Experience**: At least 2-3 years of experience in Indian and/or Continental cuisine in a similar position. - Strong knowledge of Indian and Continental cooking techniques, spices, and ingredients. - Ability to work under pressure in a fast-paced environment. - Excellent communication...

**JOB DESCRIPTION: - ** Qualification: Not essential but Diploma or Degree will be an advantage Work Experience: Must have 3 years similar experience. Must Pass have UK NARIC or UKVI IELTS or SELT Exam. Working days / hours**:48 **hours within a **5 to 6 day week** Benefits & Entitlements**:28 days paid holiday** (pro rata), employer’s workplace...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

**CDP / DCDP - (Indian Cuisine) 1 no, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotels in the relevant section Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's...

**Chef De Partie(CDP) / DCDP- Indian section, Male, Kochi** **Salary**: Rs. 20,000/ Rs. 25,000/- plus food and accommodation Qualification: degree or diploma in hotel management. Job Location: Kochi **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - Hotel management: 2 years (preferred) **Speak with the...

**Chef De Partie(CDP) / DCDP- Indian section, Male, Kochi** **Salary**: Rs. 20,000/ Rs. 25,000/- plus food and accommodation Qualification: degree or diploma in hotel management. Job Location: Kochi **Salary**: ₹20,000.00 - ₹25,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - CDP: 2 years (preferred) Work Location: In...

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections...

**CDP - Chef de partie (continental), 4 star Hotel, Kochi**: - Diploma or degree in hotel management - Experience from reputed hotels Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: -...

Duties And ResponsibilitiesAs Chef de Partie, I will assume full responsibility for the efficient operation in the following:- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.- Assume 100% responsibility for quality of products served.- Check...

Duties And Responsibilities As Chef de Partie, I will assume full responsibility for the efficient operation in the following: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Check...

Duties And Responsibilities As Chef de Partie, I will assume full responsibility for the efficient operation in the following: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. ...

**Greetings from Sodexo!!!** We are hiring for one of our leading client in hospitality industry. Location - Kochi,Kerala Vacancy - 1 **Requirements**: - 5+ years in South Cuisine (Industrial / Hospital bulk cooking Required) - Proven experience as a Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine - Extensive...

Duties And ResponsibilitiesAs Chef de Partie, I will assume full responsibility for the efficient operation in the following:Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Assume 100% responsibility for quality of products served.Check...

Duties And ResponsibilitiesAs Chef de Partie, I will assume full responsibility for the efficient operation in the following:Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Assume 100% responsibility for quality of products served.Check...

Duties And Responsibilities As Chef de Partie, I will assume full responsibility for the efficient operation in the following: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Check...

Duties And ResponsibilitiesAs Chef de Partie, I will assume full responsibility for the efficient operation in the following:Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Assume 100% responsibility for quality of products served.Check...