Cook for Pantry Section

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Pantry Assistant & Cook (Both Men & Women)** **Location : Jayanagar & Sadhashivanagar** **Salary**: ₹18,000-₹22,000 **Office Assistants cum Driver** **Location : Jayanagar** **Salary**: ₹12,000-₹24,000 - _- 4-wheeler driving is an additional advantage._ - _- Petrol cost will be reimbursement by company_ **Job Types**: Full-time, Regular /...

Job Title: 2nd Commi Tandoor We are seeking a skilled and passionate individual to join our culinary team as a 2nd Commi Tandoor. In this role, you will work closely with our head chef and kitchen staff to ensure the highest standards of food quality and presentation in our tandoor section. Your primary responsibilities will include assisting the Tandoor...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Type**: Regular / Permanent **Salary**: Up to ₹7,000.00 per month **Speak with the employer** +91 8208490225

ASSISTANT COOK We have a 3-star categorized hotel with 45 rooms in Bangalore. For this property, our requirement for Assistant Cook to administer the following works sections and the guidelines to be followed. Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. So, we need a cook who can prepare...

ASSISTANT COOK We have a 3-star categorized hotel with 45 rooms in Bangalore. For this property, our requirement for Assistant Cook to administer the following works sections and the guidelines to be followed. Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. So, we need a cook who can prepare...

Cooking food serving and cutting vegetables **Salary**: From ₹17,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year (required) - total work: 1 year (required) **Speak with the employer** +91 7019824348

Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with menus. - Assisting in inventories, stock ordering management. - Ensure proper handling and storage of all food items. - Hands-on experience in Indian cuisine is preferred. - Report to the Chef. **Salary**: ₹15,000.00 -...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. **Salary**: ₹13,000.00 - ₹30,000.00...

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with menus. - Ensure food should be presented, preparation and service must up to par in the kitchen. - Assisting in inventories, stock ordering management. - Ensure kitchen safety and food hygiene are followed accordance with NEA...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Signature Club Resort ** ( Unit of BHSL) is looking for experienced pantry staff who can join immediately detailed job description will be as follows: - Making of salads, Sandwiches, Hot and Cold beverags - Implement modern recipes to revitalise our menu - Adding nutritious, creative cold dishes to the menu - Monitoring stock and place orders, as needed -...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Cook responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization, and the title of the manager the person will report to. - Measure and assemble ingredients for menu...

We are looking to hire a hard-working and efficient Tandoor Cook commis. DUTIES AND RESPONSIBILITIES: - Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs -...

**JOB RESPONSIBILITIES 2ND COMMI CHEF** **JOB SUMMARY- **As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and...

**Position Summary**: - **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is...

**Position Summary**: - **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is...