Tandoor/north Indian Chef

**Job Summary** Commis-Tandoor/Chineese/North Indian **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Rotational shift **Speak with the employer** +91 9447790005

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

Commi 1 or CDP in Tandoor department Good knowledge in tandoor cutting, marination, roti and naan dough making, preparation. **Salary**: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

A Commi Chef specializing in South Indian cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes. They work under the supervision of the Head Chef or Sous Chef and contribute to the smooth operation of the kitchen. Commi Chefs in South Indian cuisine need to have a strong understanding of the...

A Chef de Partie who is Specialized in Indian & Continental. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 5 years (preferred) **Speak with...

Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking the quality and...

Prepare food for guests and team members efficiently economically, and hygienically as per standard recipes and procedures. - Assist the Sous Chef in day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. - Maintain Cleanliness and Hygiene according to safe and sound procedures as well as established...

**Job Type**: Full-time **Salary**: Rs. 22,000/- Rs. 30,000/ - Requirements: Minimum 10 years work experience as a Chef of which 5 years experience should be as a Chef de Partie in a hotel or large restaurant with international standards. Preferably experience in Continental, Indian, including Grills **Full Job Description** - All rounder chef with an...

To work in an all rounder capacity, with strength in North Indian dishes, in the kitchen of a 3 Star hotel, Near Cochin International Airport, Nedumbassery. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Secondary(10th Pass) (preferred) License/Certification: - Trade...

Responsibilities include: - Preparation of Mis en place - Preparation of Food - Ensure quality and taste of food - Keeping kitchen area clean and tidy **Salary**: ₹14,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - South Indian Dishes: 1 year (required)

Prepare authentic South Indian cuisine consistently.(Biriyani,Chicken and Beef Curry,Staff Food especially) - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management...

**Location: Coimbatore** - Oversee the culinary operations, particularly in South Indian and Indian cuisines. - Create innovative and authentic menu items while maintaining quality and taste. - Lead and train the kitchen staff in proper cooking techniques and presentation. - Ensure compliance with food safety and sanitation standards. **Salary**:...

QUALIFICATION:plus two GENDER:male SALARY:15000 ACCOMMODATION AVAILABLE WORKING TIME:shift based AGE LIMIT:below 40 PREFERRED NORTH INDIANS & MALAYALIES **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Morning...

A Commie 1st who is Specialized in Indian **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 1 year (required) **Speak with the employer** +91...

Maintain store cleanliness and hygiene - Store and premise cleaning - Rack arrangement and cleanliness. - Cage and floor cleaning etc... - Only North indians required **Job Types**: Full-time, Permanent **Salary**: ₹14,000.00 - ₹15,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Ernakulam, Ernakulam - 682025, Kerala: Reliably...

Job Responsibilities 1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according to well defined and follows up and discusses ways of constantly improving the cuisine at the property. 3. Display exceptional leadership by providing a...