Commis Iii

2 weeks ago

Kochi, India Marriott International, Inc Full time

**Job Number** 24053265

**Job Category** Food and Beverage & Culinary

**Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose,** belong** to an amazing global team, and **become** the best version of you.

  • Commi Iii

    3 weeks ago

    Kochi, India Malabar Escapes Full time

    Looking for a Commi III to prepare the food for the staff canteen **Salary**: ₹15,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Morning shift Ability to commute/relocate: - Fort Cochin, Kochi - 682001, Kerala: Reliably commute or planning to relocate before starting work...

  • Commi Iii

    2 weeks ago

    Kochi, Kerala, India Kondody Hotels & Resorts India Pvt. Ltd. Full time

    **Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi III.** - **Through knowledge in South Indian.**: - **Motivation and communication.** Education: Degree/Diploma in Hotel Management Experience: 3years **Salary**: 18K to 20K + free accommodation & food Location: Mamalagandam, Ernakulam Pay: ₹18,000.00 -...

  • Commi Iii

    4 weeks ago

    Kochi, Kerala, India Kondody Hotels & Resorts India Pvt. Ltd. Full time

    **Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi III.** - **Basic knowledge in Indian, Chinese, Continental, Tan door.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 6months **Salary**: 13K to 15K + free accommodation & food Location: Mamalakandam Pay:...

  • Commi Iii

    2 days ago

    Kochi, Kerala, India Kondody Hotels & Resorts India Pvt. Ltd. Full time

    **Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi III.** - **Basic knowledge in Indian, Chinese, Continental, Tan door.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 6months **Salary**: 13K to 15K + free accommodation & food Location: Mamalakandam Pay:...

  • Commi Iii

    3 weeks ago

    Kochi, Kerala, India Kondody Hotels & Resorts India Pvt. Ltd. Full time

    **Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi III.** - **Basic knowledge in South Indian, Chinese, Continental, Tandoor.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 6months **Salary**: 13K to 15K + free accommodation & food Location: Mamalakandam,...

  • Kitchen Trainee/ Commis Iii/commis Ii

    2 months ago

    Kochi, India Affable Management Services Full time

    Kitchen Trainee/ Commis III/Commis II / Commis I ( Tandoor, Bakery, Butchery, Continental, Canteen ) - Male, Kochi Rs. 6500/- to Rs. 16200/- plus food and accommodation Relevant experience from reputed hotels Qualification: degree or diploma in hotel management/ hospitality management or similar Job Location : Kochi Industry: 4 star Hotel **Salary**:...

  • Commis Chef Indian Tandoor

    3 months ago

    Kochi, India vrohospitality Full time

    Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

  • Commis Iii

    3 weeks ago

    Fort Kochi, India kumarakom lake resort Full time

    Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They **perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie**. Commis chefs help ensure that a kitchen's operations run smoothly. **To carry out daily and weekly procedures, including temperature checks, food...

  • Food and Beverage Production

    2 months ago

    Kochi, India Affable Management Services Full time

    **Food and Beverage Production - (Continental, Indian, Tandoor, Chinese), Kochi** Commis I - Rs 20,000/ - Commis II - Rs. 18,000/ - Commis III - Rs. 16,000/ - Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning...

  • Food and Beverage Production

    3 weeks ago

    Kochi, India Affable Management Services Full time

    **Food and Beverage Production - (Continental, Indian, Tandoor, Chinese), Kochi** Commis I - Rs 20,000/ - Commis II - Rs. 18,000/ - Commis III - Rs. 16,000/ - Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning...

  • Commi Iii

    3 weeks ago

    Kochi, India The Burgery_in Full time

    **Responsibilities**: - Assist in the preparation and cooking of dishes in accordance with established recipes and quality standards - Help maintain a clean and organized kitchen - Ensure that all food items are properly labeled and stored - Work with other kitchen staff to ensure that orders are completed in a timely and efficient manner - Adhere to all...

  • Commi Iii

    5 days ago

    Kochi, Kerala, India Marriott International, Inc Full time

    **Job Number** 24092951 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

  • Commis I, Commis Ii, Commis Iii

    2 months ago

    Kochi, India THE AVENUE REGENT Full time

    **Responsibilities**: - To work as directed on station of assignment under appropriate Chef de Partie. - Set up station properly and on time for each service period. - Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie. - Make sure quality and quantity meets our standard. - Notify Sous Chef or Chef de Partie of any...

  • Commi Iii

    2 months ago

    Kochi, India The Carreo International Full time

    Hiring for a Gastronomica - Salary - 1500 to 1800 SAR - Location - KSA - Duty Hrs - 9 hrs (8hr + 1hr break) - Minimum 2 years of relevant experience required - Good English communication also preferred **Job Types**: Full-time, Regular / Permanent, Fresher Pay: ₹32,773.00 - ₹39,327.00 per month **Benefits**: - Flexible schedule - Health insurance -...

  • Tandoor Commi Iii

    2 weeks ago

    Kochi, Kerala, India PARAGON RESTAURANT KOCHI Full time

    Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. - Prepare and cook Tandoori bread such as naan, roti, and paratha. - Maintain the Tandoor oven and ensure it is clean and in good working condition. - Work closely with the kitchen team to ensure smooth service and timely delivery of food. - Monitor food quality...

  • Commi Iii-bakery/pastry

    5 days ago

    Kochi, India Roastown Global Grill -Kochi Full time

    Assist in the preparation, production, presentation and service of all meals, ensure they are served at the correct times, within the Company's standards and to the agreed specification of the contract. - Ensure that the control of raw materials and portions are to the Company's standards and ensure all food is served at the correct temperatures. - Assist...