Head Chef Commissary

4 days ago


Delhi, Delhi, India DBAKERS Full time
About us
DBakers

is an integral part of the

Defence Bakery Private Limited

family, a legacy brand with over

60 years of excellence

in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life.

Job Summary
D'bakers is seeking a skilled and innovative

Head Chef

to lead our

Bakery, Confectionery, and Hot Kitchen

operations at the

Commissary Kitchen . The ideal candidate will be responsible for overseeing food preparation, menu execution, cost control, catering, special events, and overall kitchen management. This role demands creativity, leadership, and operational excellence to maintain the highest standards of food quality and efficiency.

Roles & Responsibilities
Oversee Kitchen Operations

– Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections.
Menu Development

– Innovate and modify menus to maintain high-quality standards and introduce new products.
Team Leadership & Training

– Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes.
Quality & Hygiene Compliance

– Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
Inventory & Cost Control

– Monitor ingredient usage, reduce wastage, and optimize food/labor costs.
Catering & Special Events

– Plan and execute catering orders, seasonal offerings, and special event menus.
Equipment & Resource Management

– Ensure kitchen equipment is well-maintained and operational at all times.
Coordination & Reporting

– Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.

Skills & Competencies

Educational Background:
Bachelor's degree/diploma in

Culinary Arts, Hotel Management, or a related field .
Certified training in

Bakery, Confectionery, or Hot Kitchen

is a plus.
Work Experience:
15+ years of experience

as a Head Chef, Executive Chef, or similar leadership role.
Proven expertise in

Bakery, Confectionery, and Hot Kitchen operations .
Skills & Knowledge:
Proven experience

as a Head Chef, Executive Chef, or in a similar leadership role.
Strong knowledge of

bakery, confectionery, and hot kitchen operations .
Expertise in food preparation, flavor profiles, and plating techniques.
Excellent kitchen management, team leadership, and communication skills.
Ability to handle multiple tasks, problem-solve, and work efficiently under pressure.
Up-to-date with

industry trends, new techniques, and best practices .
Proficiency in restaurant management software, POS systems, and MS Office.
Strong understanding of

food costing, budgeting, and inventory control .

Why join us?
Work in a fast-paced, innovative, and growing food business.
Collaborate with a passionate team of chefs and culinary experts.
Opportunity to create signature dishes and contribute to menu development.
Competitive salary and career growth opportunities.

If you're a passionate and experienced chef looking for an opportunity to lead a dynamic kitchen, we'd love to hear from yo

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