Restaurant General Manager

3 weeks ago

Hyderabad, India Burger King Full time

Job Desciption

  • Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws.
  • Manages staffing levels, recruits talent, and develops internal candidates for management positions.
  • Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality.
  • Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements.
  • Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth.
  • Ensures all cash handling procedures are followed within the store.
  • Considers cost/benefit impact of financial decisions, monitors costs, and adheres to budget goals.
  • Demonstrates self-awareness, motivates others, and fosters a supportive environment for team members.
  • Plans and executes shift operations efficiently, emphasizing cost control and teamwork.
  • Leads with empathy and fairness, identifying and developing talent for future roles.
  • Coordinates restaurant operations, including staffing, inventory management, and administrative duties.
  • Focuses on continuous improvement, reviews practices, and resolves guest concerns promptly.
  • Interacts with guests, responds to inquiries and complaints, ensuring positive resolution and guest recovery.
  • Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations.
  • Ensures adherence to brand standards for service, food quality, and safety.
  • Motivates and trains Team Members, ensuring compliance with safety and quality standards while maintaining a safe environment for guests and Team Members.
  • Other duties as assigned.
  • Interested candidates can share resume to

*EAST/NORTH/WEST location work experienced candidates are preferred

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