Restaurant General Manager

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for the smooth running of the restaurant. - Assisting the HR team as well as the Restaurant Manager in the hiring process. - Training new employees as per their abilities and skills. - Maintaining a...

**Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain.** **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food...

Company Overview Gamut HR Solutions, headquartered in Hyderabad, is dedicated to helping individuals find the right job opportunities. With a small team of 2-10 employees, Gamut HR Solutions caters to job seekers by offering personalized services. More details about the company can be found on their website at Gamut HR Solutions . Job Overview Gamut HR...

Greet guests as soon as they step into the restaurant - Escort guests to their respective table - Answer all phone calls regarding reservations and other enquiries - Manage table reservations - Make relevant recommendations to guests from the menu - Engage in conversations providing information about the restaurant - Coordinate with various departments of...

**Job Number** 24076420 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Visakhapatnam, KSR Prime R and B Junction, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

A restaurant manager job description includes overseeing daily operations, managing staff, and ensuring a high-quality customer experience. Key responsibilities involve staff scheduling, training, and performance evaluation, alongside managing inventory, budgets, and supplier relationships. The manager is also responsible for enforcing health and safety...

Role & responsibilitiesRestaurant General Managers play a key supervisory role in the food service industry, providingleadership and decision-making for the restaurant..Recruiting, hiring and training all restaurant staff, including servers and hostsScheduling employees to ensure shifts have proper coverageStreamlining the restaurant processes to improve the...

Role & responsibilitiesEnsuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restaurant. Optimise use of Equipments. Strict follow on the Hygiene standards which are prescribed by the comapany to meet the Pizza Production at...

We are a chain of restaurants in South India. We are looking for an experienced Restaurant Manager to oversee daily operations for our fine dine establishment. More information about this Hotel Management Executive JobPlease go through the below FAQs to get all answers related to the given Hotel Management Executive jobWhat are the job requirements to apply...

Restaurant Manager – Vegetarian Restaurant (Hyderabad)Sathik Food Restaurant – Hyderabad, TelanganaFull-time | On-siteAbout Us:Sathik Food Restaurant is a pure vegetarian dining destination in Hyderabad, known for serving high-quality, wholesome vegetarian meals in a clean and devotional environment. We are looking for a dedicated and experienced...