Executive Sous Chef

7 days ago

Jaipur, India Foxoso Hospitality Pvt Ltd Full time

Key Responsibilities

  • Menu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high-quality food preparation, consistent presentation, and compliance with hotel standards.
  • Banquet Operations:Manages all banquet kitchen operations, ensuring efficient food production, timely delivery, and exceptional guest satisfaction during events.
  • Team Leadership & Development:Leads, trains, and mentors kitchen staff, fostering professional growth and ensuring a motivated and efficient team.
  • Financial Management:Oversees food and labor costs, manages inventory, and ensures adherence to budget and financial objectives.
  • Hygiene & Safety:Enforces stringent sanitation and health standards to meet all local and hotel regulations.
  • Cross-Departmental Collaboration:Works closely with Sales, Front of House, and Events teams to ensure smooth coordination for events and enhance the guest experience.

Required Skills & Experience

  • Proven culinary talent and expertise in a high-volume banquet environment.
  • Strong leadership, coaching, and interpersonal skills to manage and motivate a culinary team.
  • Excellent analytical and organizational skills for managing budgets, inventory, and operational efficiency.
  • Expertise in menu creation and food safety standards.
  • Ability to work in physically demanding conditions, including standing for long periods, and working in hot, noisy environments.
  • A minimum of 15+ years of experience in a large-scale banquet culinary operation.

Job Types: Full-time, Permanent

Pay: ₹40, ₹45,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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