Commis - Sushi

Sushi - Commi 1 / DCDP / CDP Grill / Robata - Commi 1 / CDP Hot - Commi 2 / Commi 1 / CDP Pay: ₹16,036.24 - ₹39,329.22 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Fixed shift - Rotational shift **Experience**: - Japanese: 2 years (preferred) Work Location: In person Expected Start Date: 01/12/2024

_**Position Overview**:_ We are seeking a skilled and passionate individual to join our culinary team as a Sushi Dimsum Chef at the Commie 1 & DCDP level. As a member of our team, you will play a vital role in creating exceptional sushi and dim sum dishes, ensuring high-quality food standards, and delivering an unforgettable dining experience to our...

Chef De Partie - Sushi Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001485Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Culinary Excellence at Grand Hyatt Mumbai\Are you a passionate culinary professional looking to take your career to the next level? We are seeking an experienced Senior Sushi Kitchen Manager to join our team at Grand Hyatt Mumbai.\About the Role:\\We offer a competitive salary of ₹2,50,000 - ₹3,00,000 per annum, commensurate with experience and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

The **Commi 1 (Asian & Japanese Cuisine, Multicusine)** will play a vital role in our kitchen brigade, assisting in the preparation and execution of high-quality dishes inspired by Asian and Japanese culinary traditions. Working under the guidance of our experienced chefs, the Commi 1 will have the opportunity to hone their skills and contribute to the...

Job SummaryWe are seeking a highly skilled Sushi Kitchen Supervisor to join our team at Grand Hyatt Mumbai. This is a full-time position that requires the ability to work in a fast-paced environment and maintain high standards of quality and service.About the RoleThe successful candidate will be responsible for supervising the assigned station or section of...

About the RoleWe are seeking a highly skilled Sushi Culinary Team Member to join our team at Grand Hyatt Mumbai.As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.This includes meeting employee, guest, and owner...

**Urgent Hiring For Sushi Chef for Japanese Restaurant** **Experience - 01 to 02 years in the same industry** **Salary - Upto 45k** **Skills - To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant...

Sushi Chef Job SummaryWe are seeking a skilled Sushi Chef to lead our culinary team at Hyatt Corporation. The ideal candidate will have a minimum of 2 years of experience as a Chef De Partie or 3-4 years as a Demi Chef De Partie/Commis in a hotel or large restaurant.Key ResponsibilitiesSupervise the assigned station/section of the outlet kitchen to prepare a...

About the RoleThe Sushi Kitchen Supervisor at Grand Hyatt Mumbai will be responsible for ensuring the efficient operation of the outlet kitchen, meeting employee, guest and owner expectations.This role involves supervising the assigned station/section, preparing high-quality products and providing courteous, professional service that supports the outlet's...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

Pan Asian comi 1 with sushi making skills **Salary**: ₹23,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 2 years (preferred) Work Location: In person **Speak with the employer** +91 7738766599

Job Location - The St. Regis, MumbaiJob Description - Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared....

Job Location - The St. Regis, MumbaiJob Description - Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared....

Job Location - The St. Regis, Mumbai Job Description - Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared....

Job Location - The St. Regis, MumbaiJob Description- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared....

Job Location - The St. Regis, Mumbai Job Description - Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared....

Job SummaryWe are seeking a skilled and experienced Chef De Partie - Sushi to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for assisting with the efficient running of the department and ensuring a high standard of service delivery.Key ResponsibilitiesSupervise the assigned station or section...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...