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Assistant Restaurant Manager
1 month ago
Your Day to Day
Drive commercial success by ensuring smooth daily operations.
Elevate the guest dining and beverage experience through exceptional service.
Maintain high-quality standards for food and beverage offerings.
Inspire and lead a team to achieve departmental revenue and profit targets.
What We Need From You
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Responsible Service of Alcohol certification
Safe Food Handling certification
Problem solving, reasoning, motivating, organizational and training abilities.
Excellent verbal and written English skills
Good numerical and analytical skills
Leadership Skill
Diploma in Hospitality Management, Food & Beverage, or related field.
5 -6 years related experience, including supervisory experience, or an equivalent combination of education and experience.