Asst Bakery Chef

Job Title: Junior Bakery Chef Location: Versova **Salary**: As per market standards. Working Hours: 9.00 am - 7.00 pm **Job Description**: Key Responsibilities: 1. Baking and Preparation: - Assist in the preparation and baking of various baked goods, including bread, pastries, cakes, and cookies. - Follow recipes and production schedules to ensure...

Job Title: Junior Bakery Chef Location: Versova **Salary**: As per market standards. Working Hours: 9.00 am - 7.00 pm **Job Description**: Key Responsibilities: 1. Baking and Preparation: - Assist in the preparation and baking of various baked goods, including bread, pastries, cakes, and cookies. - Follow recipes and production schedules to ensure...

**Responsibilities**: - Conduct live demonstrations of combi ovens, convection ovens and wood-fired pizza ovens for clients and potential customers. - Prepare a diverse range of Indian vegetarian and non-vegetarian dishes, including kebabs, biryani, fresh dough pizzas, Napolean Pizzas, and bakery items. - Ensure the highest quality and presentation...

**Looking for Bakery Commie II & Commie I** - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items...

Baker: A baker is a pastry chef who specializes in making bread, rolls, and other baked goods. They often use traditional methods and techniques to create a variety of bread and pastry items. **Salary**: ₹9,269.71 - ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance...

Job OpportunityThe ideal candidate will oversee a team of junior staff, including Commis Chefs, and contribute to menu creation and development. The role involves preparing various viennoiserie items, ensuring consistency in texture, flavor, and presentation, and maintaining a clean and organized bakery environment.Key Responsibilities:Prepare high-quality...

POSITION: CHEF DE PARTIE DEPARTMENT: PÂTISSERIE REQUIREMENT: - 3+ years of hands-on experience in confectionary and gourmet cakes - Strong skills in fondant and sugar work, eye for detail - Manage large scale production, monitor inventory levels - Assists Head Baker when needed, leads a section of the bakery, trains commis - Maintains consistency in...

POSITION: CHEF DE PARTIE DEPARTMENT: BOULANGERIE REQUIREMENT: - 3+ years of hands-on experience in artisanal breads, laminated doughs, pastries (choux, filo, puff pastry) - Strong skills in dough fermentation, traditional bread baking techniques (for croissants, brioche, sourdough) - Manage large scale production, monitor inventory levels - Assists Head...

Job Title:">Chef de Partie">Key Responsibilities:">">Prepare and present viennoiserie items according to established recipes and quality standards.">Manage dough fermentation, lamination, and baking processes.">Ensure all baked goods meet quality and presentation standards.">Contribute to menu planning and development, suggesting new items and seasonal...

**Looking for Commie I & Commie II** JD - Cook different dishes following recipes. Plan and arrange menu items. Keep track of kitchen supplies. Maintain cleanliness and food safety. **Job Types**: Full-time, Permanent **Benefits**: - Food provided - Health insurance Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work...