Culinary Chef

APCA Bangalore is looking for Culinary Chef trainer for the Campus. This position is suitable for Culinary chef who has excellent hands on skills, Communications skills and exposure.We are looking for a professionally smart chef who is looking forward to work in Education IndustryAn excellent opportunity beckons. A fulfilling career with International...

APCA Bangalore is looking for Culinary Chef trainer for the Campus. This position is suitable for Culinary chef who has excellent hands on skills, Communications skills and exposure.We are looking for a professionally smart chef who is looking forward to work in Education IndustryAn excellent opportunity beckons. A fulfilling career with International...

Role DescriptionThis is a full-time on-site role as an Executive Chef for a bar in Bangalore. It will be a 140 seater restobar. The chef should specialise in continental food. The Executive Chef Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring exceptional...

Role Description This is a full-time on-site role as an Executive Chef for a bar in Bangalore. It will be a 140 seater restobar. The chef should specialise in continental food. The Executive Chef Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring exceptional...

About the Company: Welcome to our microbrewery, where passion meets innovation in every pint. We are thrilled to announce the upcoming construction nestled in the heart of Bangalore. We pride ourselves on crafting exceptional services, food and beverage that delight the senses and inspire the palate. We blend traditional brewing techniques with a spirit of...

About the Company: Welcome to our microbrewery, where passion meets innovation in every pint. We are thrilled to announce the upcoming construction nestled in the heart of Bangalore. We pride ourselves on crafting exceptional services, food and beverage that delight the senses and inspire the palate. We blend traditional brewing techniques with a spirit of...

About the Company: Welcome to our microbrewery, where passion meets innovation in every pint. We are thrilled to announce the upcoming construction nestled in the heart of Bangalore. We pride ourselves on crafting exceptional services, food and beverage that delight the senses and inspire the palate. We blend traditional brewing techniques with a spirit of...

Role DescriptionThis is a full-time on-site role as an Executive Chef for a bar in Bangalore.It will be a 140 seater restobar.The chef should specialise in continental food.The Executive Chef - Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring exceptional...

A pantry chef, also known as a garde manger chef, is responsible for the preparation and presentation of cold food items in a restaurant, hotel, or catering establishment. Their primary role is to create and maintain a well-stocked pantry, ensuring that all cold appetizers, salads, dressings, and desserts are prepared and displayed to the highest standards....

Role Description This is a full-time on-site role as an Executive Chef for a bar in Bangalore. It will be a 140 seater restobar. The chef should specialise in continental food. The Executive Chef - Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring...

Job Description: We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As an Executive Chef, you will be responsible for creating innovative menus, maintaining high culinary standards, managing kitchen staff, and ensuring exceptional dining experiences for our guests. Your...

**About Us**: Mann Hospitality LLP is a premier hospitality company known for delivering exceptional dining experiences. Our restaurants offer a diverse range of cuisines, and we are committed to maintaining the highest standards of quality and service. We are seeking a skilled and dedicated Chinese Chef de Partie (CDP) to join our culinary team and...

Company Description Diabelicious is an initiative driven by a team of expert nutritionists dedicated to crafting a menu specifically tailored for individuals managing diabetes and high cholesterol. We believe that eating well shouldn't be a compromise between health and taste. Our culinary experts work tirelessly to create delicious, nutrient-dense meals...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

As the Corporate Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu creation, food preparation, staff management, and inventory control. You will work closely with the management team to develop culinary concepts, maintain quality standards, and ensure guest satisfaction. Responsibilities: Menu...

Company Description Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and...

Job Title: Sous Chef - Indian Sweets & ConfectionaryLocation: BangaloreCompany: The Basil Hospitality ServicesAbout Us:Basil Hotels & Hospitality Services is a hospitality group based in Bengaluru. We have operated hotels and food services successfully for decades and have adapted to changing consumer preferences by embracing agility. We aim to offer...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Company DescriptionCurefoods is a company that incubates food brands and operates state-of-the-art cloud kitchens & Dine-ins with a focus on making honest food that customers love. We aim to democratize access to good food in a sustainable manner by providing food that suits our customers' palettes and nutritional needs. Our current portfolio of brands...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...