
Steward
2 days ago
Job Responsibilities of a Steward:
- Ensure cleanliness and hygiene in the kitchen, pantry, and dining areas.
- Assist in setting up dining tables, serving areas, and buffets as per standards.
- Collect used cutlery, crockery, and glassware and transport them to the dishwashing area.
- Operate dishwashing machines and manually wash dishes, utensils, and cooking equipment.
- Maintain stock of cleaning supplies and inform supervisors when replenishment is needed.
- Dispose of garbage properly and follow waste management procedures.
- Ensure proper handling and storage of equipment and supplies.
- Assist chefs and kitchen staff by providing utensils, ingredients, and support as required.
- Follow safety and sanitation guidelines strictly.
- Support the serving staff during peak hours by clearing tables and refilling water or condiments.
- Report maintenance issues (leaks, breakages, malfunctions) to the supervisor immediately.
- Work in coordination with other departments to maintain smooth restaurant/kitchen operations.
Job Type: Full-time
Pay: ₹10, ₹13,000.00 per month
Benefits:
- Food provided
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