Sous Chef- Pastry

Hiring for A Leading Chain Of Brownie & Pastry Outlets Pan India - From 6 to 7 year(s) of experience - ₹ 5,00,000 - 7,00,000 P.A. - New Delhi, Delhi / NCR**Job description** **Urgently Looking Sous Chef For Pastry/Brownie** - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. - Schedule and...

**Job description** **Urgently Looking Sous Chef For Pastry/Brownie** - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. - Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. - Interview, train, supervise, coach, council and discipline all...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

DESCRIPTION: We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in...

THE ROLEAt Bombay Sweet Shop, we believe every mithai has a story, and as our Sous chef, you’ll be the storyteller. You’ll lead our kitchen operations, ensuring every piece of mithai and chocolate is crafted with precision, quality, and care. Bombay Sweet Shop is part of the Hunger Inc. family, which includesThe Bombay Canteen ,O Pedro ,Veronica’s ,...

**Urgent Hiring For Dessert (Pastry chef) for Japanese Restaurant** **EXPERIENCE - 01 to 02 years in the same industry** **WORK SHIFT & TIME: - 6 days (weekend day may differ)** **SALARY: - 20k to 25k** **Duties and responsibilities** - **Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a...

Roles & Responsibilities - The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business - Carrying out all requests and orders from the Corporate Executive Chef - Report and communicate with restaurant management regarding any issues ongoing with the kitchen - Interface with FOH employees - Work with the...

Full Time - Delhi NCR - Posted 4 hours ago **A Client of The Grand Placements** Pastry Chef | High-end luxury restaurant chain | Delhi / NCR CTC upto 20 LPA We are currently seeking a highly skilled and creative Pastry Chef to join our client high-end luxury restaurant chain. As a Pastry Chef, you will be responsible for designing and executing exquisite...

Summary **Operational** - To oversee the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas. - To ensure that all company minimum brand standards have been implemented, and that optional brand...

**JOB DESCRIPTION** Job Title Executive Pastry Chef Location IICA, New Delhi Reporting to. Executive Chef Synergy MD & COO **Position Overview**: The International Institute of Culinary Arts (IICA), New Delhi, is seeking a dynamic and experienced Executive Pastry Chef to lead its pastry department. This is a key leadership role aimed at nurturing the...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

From 4 to 9 year(s) of experience - ₹ 2-7 Lacs P.A. - Noida, Delhi / NCR**Hiring from Sous Chef to Commis Level for one of the leading Centralized kitchen Knowledge of different variety of Pastry. The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that...

The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

**Hiring from Sous Chef to Commis Level for one of the leading Centralized kitchen** Knowledge of different variety of Pastry. The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments...

Company DescriptionA renowned name in luxury hospitality, providing impeccable service, exceptional experiences, and an atmosphere of refined elegance. As part of our commitment to offering world-class experiences, we are looking for a talented and passionate Executive Sous Chef for 5-star Property at Bengaluru.This positon is open though Professionl...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

The Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality, consistency, and...

Company Description International Institute of Culinary Arts, located in Greater Delhi Area, is India's premier culinary education institution. Recognized by Edexcel and City & Guilds, we offer internationally recognized diplomas and study abroad opportunities. Our state-of-the-art campus in Hauz Khas Village offers full-time culinary arts, bakery, and...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...