Hiring for Pastry

6 days ago


Hyderabad, India 2coms Full time

Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Preparing desserts and pastries such as croissants, in addition to modern breakfast items using croissants with eggs and have practical experience in one of the Gulf cafés, such as in Saudi Arabia, the UAE, Qatar, Kuwait, Bahrain, or Oman.. Number of workers : 1Salary fromSalary to : OMR 200 OMR 250 Accommodation : Yes Food allowance : No Gender : male Working hours : 10Working days : 6Gulf experience : YesExperience (years) : above 1yearNationality : Sri Lanka India NepalAge Limit :Language : Advanced EnglishBenefits Number of workers : 1Salary from Salary to : OMR 200 OMR 250 Accommodation : Yes Food allowance : No Gender : male Working hours : 10Working days : 6Gulf experience : YesExperience (years) : above 1yearNationality : Sri Lanka India NepalAge Limit :Language : Advanced English


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