Executive Chef

We are looking forward an Executive Chef for our Hotel Richi Regency, Nayapalli, Bhubaneswar. Candidate must have good experience in a reputed hotel as a Executive Chef or CDP level.Having good knowledge in handling the kitchen team as well as the Banquet parties. Overall must have good knowledge in presenting and cooking foods in varies brands like Indian,...

Position Title: Executive Chef Reports To: Site Manager / Unit Manager Location: ___________________________ Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of...

Job Description Company Description Advaith Resources is a professionally managed executive search firm specializing in Recruitment, Staffing, and Outsourcing. We provide expert Recruitment and Human Resources outsourcing services to our clients. Our goal is to match skilled professionals with suitable positions, ensuring both candidate and employer...

South Indian Chef (**20,000 Rs + **Food & Accommodation) - Kitchen Helper (**12,000 Rs + PF + ESI & **Food & Accommodation) - Canteen Cook (**18,000 Rs + PF + ESI & **Food & Accommodation) - Service Team Member (**13,000 Rs + PF + ESI & **Food & Accommodation) - Sr Captain F&B (**18,000 Rs + PF + ESI & **Food & Accommodation) - Billing Executive / Cashier...

Key Responsibilities: Provide high-level administrative support to senior executives, including calendar management, travel arrangements, and meeting coordination Prepare agendas, reports, presentations, and correspondence for executive meetings Serve as a point of contact between executives, internal teams, and external stakeholders Manage confidential...

Oversee daily bakery operations - Develop and test new recipes - Ensure all products meet quality standards - Manage and train junior staff - Maintain a clean and organized work environment - Monitor inventory and order supplies - Ensure compliance with food safety and sanitation standards - Collaborate with other kitchen staff - Manage cost control and...