
Bakery Chef
6 days ago
Oversee daily bakery operations
- Develop and test new recipes
- Ensure all products meet quality standards
- Manage and train junior staff
- Maintain a clean and organized work environment
- Monitor inventory and order supplies
- Ensure compliance with food safety and sanitation standards
- Collaborate with other kitchen staff
- Manage cost control and budgeting
- Create a variety of baked goods
- Decorate cakes and pastries
- Conduct regular quality checks
- Handle customer inquiries and special orders
- Stay updated on industry trends
- Implement new baking techniques
- Maintain equipment and tools
- Plan and execute seasonal menus
- Coordinate with suppliers
- Ensure timely production of baked goods
- Participate in staff meetings and training sessions
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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