
Cook/Chef
3 weeks ago
Job Responsibilities – Canteen Chef
- Menu Planning & Preparation
- Plan and prepare daily/weekly menus considering nutrition, taste, and cost-effectiveness.
- Prepare a variety of meals (breakfast, lunch, snacks, beverages) suited to the canteen's audience.
- Food Production & Quality
- Cook and present food to high standards of hygiene, taste, and consistency.
- Ensure timely service of meals during peak hours.
- Maintain portion control and minimize food wastage.
- Hygiene & Safety
- Comply with all food safety, hygiene, and sanitation standards.
- Maintain cleanliness of the kitchen, cooking equipment, and storage areas.
- Monitor proper storage of raw materials and cooked food.
Job Type: Permanent
Pay: ₹20, ₹45,000.00 per month
Work Location: In person
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Cook/chef
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