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South Indian chef or production manager

2 months ago

Tiruchi, India Sisco Jobs Full time
Job DescriptionJob Description:We are seeking a skilled and experienced South Indian chef or production manager to join our catering team. The ideal candidate will have 4-5 years of experience in South Indian cuisine and production management.Responsibilities:. Oversee the production of South Indian dishes. Ensure high quality and consistency in food preparation. Manage kitchen staff and coordinate production schedules. Develop and maintain standard operating procedures. Monitor inventory and order supplies as needed. Ensure compliance with health and safety regulations

Requirements

- 4-5 years of experience in South Indian cuisine and production management- Proven track record of managing kitchen staff and production schedules- Strong knowledge of South Indian culinary techniques and ingredients- Excellent organizational and leadership skills- Ability to work in a fast-paced environment and handle multiple tasks- Knowledge of health and safety regulations and food hygiene standards

Requirements- 4-5 years of experience in South Indian cuisine and production management - Proven track record of managing kitchen staff and production schedules - Strong knowledge of South Indian culinary techniques and ingredients - Excellent organizational and leadership skills - Ability to work in a fast-paced environment and handle multiple tasks - Knowledge of health and safety regulations and food hygiene standards