South Indian Culinary Expert
3 weeks ago
Job Title: South Indian Culinary Expert
Job Summary: We are seeking a skilled and experienced South Indian culinary expert to join our catering team at Sisco Jobs. The ideal candidate will have extensive knowledge of South Indian cuisine and production management.
Responsibilities:
- Oversee the production of South Indian dishes
- Ensure high quality and consistency in food preparation
- Manage kitchen staff and coordinate production schedules
- Develop and maintain standard operating procedures
- Monitor inventory and order supplies as needed
- Ensure compliance with health and safety regulations
Requirements:
- 45 years of experience in South Indian cuisine and production management
- Proven track record of managing kitchen staff and production schedules
- Strong knowledge of South Indian culinary techniques and ingredients
- Excellent organizational and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of health and safety regulations and food hygiene standards
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