Experienced South Indian Culinary Expert
3 weeks ago
Job Description:
We are seeking a highly skilled and experienced South Indian chef or production manager to lead our catering team. The ideal candidate will have extensive experience in South Indian cuisine and production management.
Key Responsibilities:
. Oversee the production of South Indian dishes to ensure high quality and consistency.
. Manage kitchen staff and coordinate production schedules to optimize efficiency.
. Develop and maintain standard operating procedures to ensure compliance with health and safety regulations.
. Monitor inventory and order supplies as needed to maintain a well-stocked kitchen.
Requirements:
. 45 years of experience in South Indian cuisine and production management.
. Proven track record of managing kitchen staff and production schedules.
. Strong knowledge of South Indian culinary techniques and ingredients.
. Excellent organizational and leadership skills.
. Ability to work in a fast-paced environment and handle multiple tasks.
. Knowledge of health and safety regulations and food hygiene standards.
Key Qualifications
4-5 years of experience in South Indian cuisine and production management.
Proven track record of managing kitchen staff and production schedules.
Strong knowledge of South Indian culinary techniques and ingredients.
Excellent organizational and leadership skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of health and safety regulations and food hygiene standards.
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