Managment Trainee: Culinary

4 weeks ago

Bengaluru, India Coffee Mechanics Full time
About Coffee Mechanics:
Coffee Mechanics is a new-age premium coffee brand built on a legacy of five generations of coffee expertise. We blend farm-to-table ingredients, fresh roasted coffee, In-house bakery, global techniques, and Indian terroir to create memorable food and beverage experiences.
We are looking for a Management Trainee – Culinary who is passionate about global cuisine, eager to learn, and ready to work directly with the founders to shape the next chapter of our food story.
Role Overview:
As a Management Trainee – Culinary, you will work closely with our founders and core kitchen team, gaining hands-on exposure to all aspects of menu development, kitchen operations, culinary showcases with partner produce and leadership in a fast-growing gourmet café environment.
Key Responsibilities:
- Work directly under the founders to execute and implement culinary vision, R&D, hosting & master classes and kitchen operations.
- Assist in menu development, seasonal specials, and ingredient sourcing.
- Support daily kitchen operations including prep, plating, quality checks, and hygiene standards.
- Take part in staff training, kitchen SOPs, and day-to-day management of the culinary team.
- Learn and apply cost control, inventory management, and wastage reduction practices.
- Actively participate in the launch of new dishes and events at Coffee Mechanics and Kana.
- Cultivate leadership skills to supervise and motivate junior kitchen staff.
Requirements:
- Degree/Diploma in Culinary Arts from a reputed institute
- Prior experience as an intern or commis in a professional/commercial kitchen.
- Passion for learning, curiosity about local and global ingredients, and enthusiasm for working in a creative culinary space.
- Strong interpersonal and organizational skills.
- Quick learner with the ability to multitask in a fast-paced environment.
- Demonstrated leadership qualities and willingness to take ownership of tasks.
Why Join Us:
- Hands-on training directly with founders and senior chefs.
- Exposure to global techniques, local ingredients, and modern Indian café culture.
- Opportunities for rapid growth and leadership roles.
- Work with a team that values creativity, collaboration, and craftsmanship.

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