Culinary Chef

7 days ago

Bengaluru Karnataka, India HSR HIGH STREET Full time

**Job Summary**:
Apart from the new menu development strategy. They will also have a hawk’s eye on the competition and how other brands are innovating and solving for their consumers.

**Responsibilities**:

- Assist chefs and cooks with food preparation, cooking, plating, and presentation
- Maintain a clean and organized work area
- Ideate and execute the development of new food brands.
- Trialing and developing of products.
- Analyze and optimize existing restaurants to their fullest potential.
- Record new recipes, correct existing recipes and set processes to implement.
- Forming SOPs and following-up on adherence of SOPs.
- Organizing SOP videos and documents for the outlet level and central kitchen level.
- Sampling and testing food on a day-to-day basis.
- Regular quality assurance and checks.

**Qualifications**:

- Degree in Hotel management or Diploma in Culinary Arts
- Knowledge of basic culinary techniques and terminology
- Strong work ethic and willingness to learn
- Good communication skills
- MS Office

**Salary**: ₹20,000.00 - ₹30,000.00 per month

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

**Speak with the employer**

+91 6363574554

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