Manager- Food

7 days ago


Chennai, India Saaki Argus & Averil Consulting Full time

Job Role: Manager- Food & Beverage Location: Chennai As an F&B Manager, you will manage all aspects of food and beverage operations, including budget management, customer service, menu design, and compliance with health and safety regulations. Job Responsibilities: Manage the daily operations of the Food & Beverage (F&B) department, including the employee canteen, pantry & event related services. Manage the daily operations of the Corporate Guest Houses (GH) across the country, for services, upkeep & maintenance. Lead, hire and train F&B & GH staff to adhere to our high standards of services and customer satisfaction. Create & manage the F&B & GH department budgets. Negotiate annual contract for F&B & GH services Looking at professionals with 15+ years of experience with a Diploma / Bachelor's in Hotel Management Degree



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