Food And Beverage Manager

3 days ago

Chennai, Tamil Nadu, India Ig3 Infra Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Job Title:

Food Business Manager / Operations Manager F&B

Department:

Operations

Location:

Chennai

Experience:

3 to 10 years (experience in managing multiple food outlets/restaurants)

Job Purpose:

To oversee and manage the operations of multiple food outlets, restaurants, and kiosks within Chennai, ensuring smooth day-to-day functioning, adherence to food quality and hygiene standards, manpower efficiency, and overall customer satisfaction.

Key Responsibilities:

  • Manage end-to-end operations of multiple restaurants, kiosks, and food outlets.
  • Ensure all outlets meet sales targets, maintain cost control, and deliver high-quality food and service.
  • Handle manpower planning, staff deployment, training, and performance monitoring.
  • Maintain strict food safety and hygiene standards across all outlets.
  • Conduct quality checks for consistency in food preparation, presentation, and service.
  • Monitor inventory, procurement, and wastage control for cost efficiency.
  • Collaborate with kitchen teams for menu planning and product development.
  • Build and maintain strong customer relationships and handle customer feedback proactively.
  • Ensure compliance with company SOPs, statutory, and safety regulations.
  • Identify areas for process improvement and implement best practices in F&B operations.

Desired Candidate Profile:

  • Graduate in Hotel Management / Food Technology / Business Administration or related field.
  • 5 to 8 years of experience in managing multi-outlet food operations or restaurant chains.
  • Strong leadership and people management skills.
  • Excellent understanding of F&B operations, food quality, and hygiene protocols.
  • Good communication and customer service orientation.
  • Proficient in inventory management, cost control, and vendor coordination.
  • Flexible to travel across outlets within Chennai.
  • Male Candidates only.

Reporting To:

Business Head / Director F&B

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