Food & Beverage Manager

1 day ago


Chennai India Courtyard by Marriott Full time

Job Description Additional Information Job Number25187028 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Management Job Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education And Experience - High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR - 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets - Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. - Maintains a positive cost management index for kitchen and restaurant operations. - Utilizes budgets to understand financial objectives. Leading Food and Beverage Team - Manages the Food and Beverage departments (not catering sales). - Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence. - Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. - Oversees all culinary, restaurant, beverage and room service operations. - Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. - Provides excellent customer service to all employees. - Responds quickly and proactively to employee's concerns. - Provides a learning atmosphere with a focus on continuous improvement. - Provides proactive coaching and counseling to team members. - Encourages and builds mutual trust, respect, and cooperation among team members. - Monitors and maintains the productivity level of employees. - Develops specific goals and plans to prioritize, organize, and accomplish work. - Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. - Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service - Provides excellent customer service. - Responds quickly and proactively to guest's concerns. - Understands the brand's service culture. - Drives alignment of all employees, team leaders and managers to the brand's service culture. - Sets service expectations for all guests internally and externally. - Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. - Verifies all banquet functions are up to standard and exceed guest's expectations. - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Serves as a role model to demonstrate appropriate behaviors. - Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Conducts performance reviews in a timely manner. - Promotes both Guarantee of Fair Treatment and Open Door policies. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. - Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities - Complies with all corporate accounting procedures. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluates results to choose the best solution and solve problems. - Drives effective departmental communication and information systems through logs, department meetings and property meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.



  • Bengaluru, Karnataka, India, Karnataka Food Whisperer Full time

    As a F&B Associate you will be responsible for maintaining cleanliness, inventory, and supporting kitchen staffJob ResponsibilitiesCleanliness & Sanitation: Ensuring kitchen and dining areas meet hygiene standards.Inventory Management: Assisting with ordering supplies and organizing food/beverage storage.Equipment Care: Keeping kitchen tools and machines...

  • Manager- Food

    22 hours ago


    Chennai, India Saaki Argus & Averil Consulting Full time

    Job Role: Manager- Food & Beverage Location: Chennai As an F&B Manager, you will manage all aspects of food and beverage operations, including budget management, customer service, menu design, and compliance with health and safety regulations. Job Responsibilities: Manage the daily operations of the Food & Beverage (F&B) department, including the employee...


  • Bengaluru, Karnataka, India, Karnataka Food Whisperer Full time

    Food Whisperers is looking for an F&B Controller to drive cost control, profitability, and financial discipline across our F&B operations.Key Responsibilities:Monitor food & beverage costs, P&L, and outlet profitabilityManage inventory, recipe costing, wastage, and vendor controlsImplement SOPs for cost optimization and complianceWork closely with operations...


  • Chennai, India Marriott International Full time

    JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....


  • Jamshedpur, India Lemon Tree Hotels Full time

    Job Description Company Description Lemon Tree Hotels Limited (LTHL) is one of India's largest and fastest-growing hotel chains, offering tailored experiences across upscale, upper-midscale, midscale, and economy segments. The company features seven distinctive brands, including Lemon Tree Premier, Lemon Tree Hotels, and Red Fox Hotels, to meet diverse guest...


  • Chennai, Tamil Nadu, India Courtyard by Marriott Full time

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and...


  • Chennai, Tamil Nadu, India Westin Hotels & Resorts Full time

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryPosition responsible for all the food and beverage operations, which includes all culinary, restaurant,...


  • Chennai, India The Mixologist Studio Full time

    **Responsibilities**: - Manage guest queries in a timely and efficient manner; - Ensure compliance of brand standards; - Be environmentally aware; - Assist Food and Beverage management with achieving financial targets; - Assist Food and Beverage management with training and development of team members; - Supervise Food and Beverage Outlet operations; -...

  • Bar Supervisor

    4 days ago


    Connaught Place, New Delhi, Delhi , India Food & Beverage Full time

    Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can...


  • Chennai, Tamil Nadu, India Marriott International Full time

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and...