Restaurant Manager

3 weeks ago

Pune, India Little Italy Job Openings Full time

Position: Restaurant Manager

Location: Pune, Maharashtra

Reports to: Area Manager

Responsible for: All F&B Operations

Role Summary:

Responsible for managing restaurant operations, financial performance, customer service, staff development, and marketing initiatives to ensure profitability and brand standards.

Key Responsibilities:

  1. Operations: Oversee daily F\&B operations, maintain quality standards, ensure hygiene and safety compliance, and coordinate with kitchen, bar, and housekeeping.
  2. Customer Service: Ensure exceptional guest service, handle complaints efficiently, build guest relationships, and monitor service quality.
  3. Financials: Control costs, manage inventory, maximize revenue, and ensure accurate financial reporting.
  4. Marketing: Monitor market trends, implement promotional activities, and explore opportunities to grow business.
  5. Administration: Conduct meetings, prepare reports, and ensure compliance with company policies and licensing requirements.
  6. People Management: Supervise staff performance, grooming, and punctuality; plan schedules; conduct training; coach and motivate employees.
  7. Other: Stay updated with industry trends, attend trainings, and perform additional duties as assigned.

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