Chef de Partie

Job Title: Chef de Partie (CDP) – South Indian CuisineLocation: Borivali, MumbaiReports To: Sous Chef / Head ChefDepartment: OperationsJob Summary:We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of...

Job Title: Demi Chef de Partie (DCDP) – South Indian CuisineLocation: Borivali, MumbaiReports To: CDP / Sous ChefDepartment: OperationsJob Summary:We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on...

Job Responsibilities **Chef-de-partie (CDP),South Indian.** **Position Purpose** To prepare food according to standardized recipes and to keep areas and equipment clean (especially, south Indian food). **Responsibilities** - Cooking and presentation as per the standardized recipes - Maintaining mis-en-place - Maintaining cleanliness and hygiene - Storage...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

Position: Commi 2Location: MumbaiBrand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global)Reporting to: CDP / DCDP / Chef de Cuisine About Malgudi: Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets...

**Responsibilities**: Prepare and cook a variety of tandoori dishes, including meats (chicken, lamb, fish), vegetables, and breads (naan, roti). Manage and maintain the tandoor oven, ensuring it is properly heated and functioning. Prepare marinades and spice blends according to recipes and quality standards. Ensure consistent food quality, taste, and...

Have exemplary knowledge of Indian Curries and Tandoor, Prior Experience of working in organsied setups and restaurant company. **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹32,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Commission pay - Overtime...

Job Responsibilities **Sous Chef,Indian/Western** **Position Purpose** Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. **Responsibilities** - Assist...

Prepare and cook food according to recipes OF Main course, quality standards, presentation standards, and food preparation checklist. Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work. Pay: ₹80.00 - ₹100.00 per...

Job Title: Sous chef (South Indian Cuisine)Location: BorivaliJob Type: Full-TimeFOOD AND ACCOMODATION WILL BE PROVIDEDJob Summary:The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian cuisine. The role demands strong...