Chef de Partie

22 hours ago

Pacific Remote Islands Marine National Monument, India Accutree Consulting Full time

Job Title: Chef de Partie (CDP) – South Indian Cuisine

Location: Borivali, Mumbai
Reports To: Sous Chef / Head Chef
Department: Operations

Job Summary:

We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of traditional and modern South Indian dishes, excellent team management skills, and a commitment to maintaining food quality and consistency.

Key Responsibilities:

· Prepare and execute South Indian dishes with authenticity and consistency.

· Manage a team of Commis chefs and delegate daily responsibilities.

· Ensure mise-en-place is done as per prep sheets and daily requirements.

· Maintain high standards of food hygiene, cleanliness, and kitchen organization.

· Work closely with the Sous Chef in planning menus and recipe development.

· Monitor inventory, minimize wastage, and ensure optimal use of raw materials.

· Maintain food cost targets and portion control.

· Train junior staff on cooking techniques and kitchen protocols.

Key Skills & Requirements:

· 4 years of relevant experience in a South Indian kitchen (minimum 1–2 years as CDP).

· Expertise in dosas, idlis, vadas, sambhar, chutneys, South Indian gravies, and tiffin items.

· Ability to handle high-volume operations without compromising on quality.

· Knowledge of food safety, hygiene standards, and kitchen SOPs.

Job Types: Full-time, Permanent

Pay: ₹30, ₹38,000.00 per month

Application Question(s):

  • INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?
  • ARE YOU WILLING TO WORK IN MUMBAI?
  • DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?

Experience:

  • CDP: 4 years (Required)

Location:

  • Remote (Preferred)

Work Location: Remote

  • Chef de Partie

    2 weeks ago

    Remote, India Accutree Consulting Full time ₹ 30,000 - ₹ 3,80,000 per year

    Job Title: Chef de Partie (CDP) – South Indian CuisineLocation: Borivali, MumbaiReports To: Sous Chef / Head ChefDepartment: OperationsJob Summary:We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of...

  • Demi Chef de Partie

    6 days ago

    Remote, India Accutree Consulting Full time ₹ 24,000 - ₹ 2,80,000 per year

    Job Title: Demi Chef de Partie (DCDP) – South Indian CuisineLocation: Borivali, MumbaiReports To: CDP / Sous ChefDepartment: OperationsJob Summary:We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on...

  • Demi Chef de Partie-tandoor

    7 days ago

    Remote, India GNG DEVELOPERS Full time

    You will be responsible to provide an excellent and consistent level of service to your customers. TheDemi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the restaurant's standards and financial goals AsDemi Chef de Partie, you will join a team that is passionate about delivering...

  • Chef de Partie

    2 weeks ago

    Andaman, Andaman and Nicobar Islands, India IHCL Full time

    Job Responsibilities **Chef-de-partie (CDP),South Indian.** **Position Purpose** To prepare food according to standardized recipes and to keep areas and equipment clean (especially, south Indian food). **Responsibilities** - Cooking and presentation as per the standardized recipes - Maintaining mis-en-place - Maintaining cleanliness and hygiene - Storage...

  • Chef de Partie

    2 weeks ago

    Remote, India AccuTree Consulting Full time

    **Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

  • commi 2

    23 hours ago

    Pacific Remote Islands Marine National Monument, India Accutree Consulting Full time

    Position: Commi 2Location: MumbaiBrand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global)Reporting to: CDP / DCDP / Chef de Cuisine About Malgudi: Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets...

  • Cdp South

    7 days ago

    Remote, India Fragrant Nature Kochi Full time

    Job Description: Chef de Partie (South Asian Kitchen) **Position**: Chef de Partie **Location**: [Specify Location] **Salary**: ₹20,000 - ₹30,000 per month **Shifts**: Rotational shifts, including weekends and holidays **Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of South Asian dishes, ensuring authentic flavors and...

  • Tandoor Chef

    1 week ago

    Remote, India Casa De Kaku Full time

    **Responsibilities**: Prepare and cook a variety of tandoori dishes, including meats (chicken, lamb, fish), vegetables, and breads (naan, roti). Manage and maintain the tandoor oven, ensuring it is properly heated and functioning. Prepare marinades and spice blends according to recipes and quality standards. Ensure consistent food quality, taste, and...

  • Demi Chef de Partie

    5 days ago

    Remote, India Pinki didi’s The Last Resort , village Tosh Kullu Full time

    A Skilled person who is seeking to cook for a diverse menu, have knowledge for genre in multi-cuisine menu, one who can keep eye on different day to day preparations and should know the veg and non veg preparations at par. **Job Types**: Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer Contract length: 15 months Pay: From...

  • Chinese Commis 1

    2 weeks ago

    Remote, India CHOWMAN HOSPITALITY PRIVATE LIMITED Full time

    Prepare and cook food according to recipes OF Main course, quality standards, presentation standards, and food preparation checklist. Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work. Pay: ₹80.00 - ₹100.00 per...