Commis I
2 weeks ago
Job Title: Commis I Department: Production Reporting to: Chef de Partie/ Sous Chef Job Summary: The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene standards, and ensuring the smooth operation of the kitchen. Key Responsibilities: Assist in the preparation and production of chocolate-based products, bakery products, desserts, and pastries. Follow recipes and instructions provided by senior chefs. Ensure all food preparation meets the companys quality standards. Maintain cleanliness and hygiene standards as per company and food safety regulations. Store ingredients properly and assist in inventory management. Follow health and safety procedures at all times. Support the Chef de Partie and Sous Chef with day-to-day kitchen operations. Assist in plating and presentation of desserts and chocolate products. Manage mise en place and ensure station readiness before service. Participate in training sessions to enhance product knowledge and skills. Handle kitchen equipment and tools safely and responsibly. Requirements: Proven experience as a Commis 1 or similar role in a bakery, patisserie, or chocolaterie. Diploma or certification in Culinary Arts or Pastry preferred. Passion for chocolates, desserts, and fine pastries. Ability to follow recipes and instructions precisely. Knowledge of food safety and hygiene practices. Strong attention to detail and creativity. Ability to work in a fast-paced environment. Team player with excellent communication skills. Willingness to work flexible hours, including weekends and holidays. Benefits: Competitive salary Staff discounts on products Training and career development opportunities Positive and collaborative work environment
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Commi I
7 days ago
Bengaluru, Karnataka, India Bhatta's foods pvt ltd Full timeWe're Hiring – Commis I (Bakery Production) | Jayanagar, BangaloreAbout the RoleThis is a hands-on production role in a mass-production baking kitchen. The Commis I – Baker will work directly on the floor, assisting in the preparation of savory items, bar cakes, plum cakes, and other baked products. The role requires strong technical skills, discipline,...
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Commis I
2 weeks ago
Bengaluru, India bloom Hotel Group Full timeRange Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...
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Commis I
1 day ago
Bengaluru, India bloom Hotel Group Full timeRange Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...
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Commi I
2 weeks ago
Bengaluru, Karnataka, India Bhatta's foods pvt ltd Full timeWe're Hiring – Commis I (Bakery Production) | Cakewala Commissary – BangaloreCakewala is expanding its central production teamWe're looking for a skilled Commis I to support daily sponge, pastry & dessert production at our commissary.What we expect: Experience in bakery/confectionery production Strong basics in mixing, whipping, baking & finishing Good...
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Commi I
2 weeks ago
Bengaluru, Karnataka, India THEOBROMA FOODS PRIVATE LIMITED Full timeCompany DescriptionTheobroma Foods Private Limited, meaning 'Food of the Gods' in Greek, is a chain of patisseries offering a range of exclusive and indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. Since 2004, Theobroma has expanded to become a Pan-India chain with stores in Mumbai, Pune, Bangalore, Delhi NCR,...
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Commis I
2 weeks ago
Bengaluru, Karnataka, India Aubree Chocolaterie Full timeJob Title: Commis IDepartment: ProductionReporting to: Chef de Partie/ Sous ChefJob Summary:The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...
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Commi I Continental
1 week ago
K. R. Puram, Bengaluru, Karnataka, India Featherlite office systems pvt ltd., Full timeCommi I in Continental background, should be available for shift wise working Pay: Up to ₹25,508.27 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Paid sick time - Paid time off Schedule: - Day shift Work Location: In person
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Required Continental Chefs
1 day ago
Bengaluru, India LITTLE ITALY EXPRESS FOODS PVT. LTD Full time**Urgently required Contiental Chef for India's Leading Italian Chain of Restaurants.** **We are recruiting for Pasta, Pizza, Mexican, Starter, Dessert sections, openings are like**: - **Head Chef**: 4 openings (Salary CTC: Rs 29500 - Rs 34000) - **CDP**: 8 Openings (Salary CTC: Rs 16400- Rs 20600) - **Commi I**: 14 Openings (Salary CTC: Rs 12800- Rs...
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Chinese Commis I
1 week ago
Bengaluru, Karnataka, India Vividus Hotels Full timeJob Title: Chinese Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a talented and dedicated Chinese Commis I to join our hotel's kitchen team. The role includes preparing Chinese dishes, maintaining food quality, and supporting daily kitchen operations. Candidates from the hospitality or hotel field are...
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Continental Commis I
1 week ago
Bengaluru, Karnataka, India Vividus Hotels Full timeJob Title: Continental Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a dedicated and skilled Continental Commis I to join our hotel's kitchen team. The role includes assisting in food preparation, cooking continental dishes, and maintaining kitchen standards. Candidates from the hospitality or hotel field are...