Application Chef

Job descriptionLocation- BangaloreMain Purpose of Job:Drive engagement and activations of Nestle products to Chef community, with focus on driving business via conversions and application selling approach.Experience and specialization in Bakery is mandatoryKey Responsibilities:Develop regional customer specific recipeswith Nestle relevant products to drive...

Job descriptionLocation- BangaloreMain Purpose of Job:Drive engagement and activations of Nestle products to Chef community, with focus on driving business via conversions and application selling approach.Experience and specialization in Bakery is mandatoryKey Responsibilities:Develop regional customer specific recipeswith Nestle relevant products to drive...

We specialize in crafting exceptional Vegan Foods & Bakes, where taste and aesthetic appeal intertwine harmoniously. Our guiding principles revolve around upholding strong ethical standards and utilizing only the finest ingredients. We deeply appreciate the artisanal aspect of baking, which lies at the heart of our business philosophy. This means that each...

7 years of hands on experience in Chef and migrating applications in Linux environmentExperience in identifying applications and their dependencies running on the existing Linux systems.Experience in identifying interdependencies between applications and their configuration requirements.Experience in developing Chef cookbooks to define the desired state of...

7 years of hands on experience in Chef and migrating applications in Linux environment Experience in identifying applications and their dependencies running on the existing Linux systems. Experience in identifying interdependencies between applications and their configuration requirements. Experience in developing Chef cookbooks to define the desired...

7 years of hands on experience in Chef and migrating applications in Linux environment Experience in identifying applications and their dependencies running on the existing Linux systems. Experience in identifying interdependencies between applications and their configuration requirements. Experience in developing Chef cookbooks to define the desired state...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

**Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO)on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation. - Able to coordinate banquet...

**Lead a team of Unit Chefs. Responsible for menu planning, standardization & costing of recipes. Plan Staffing for the restaurant. Involved in Interview & Selection Process of the kitchen team. Training calendar for the kitchen team. Staff Briefing, Rostering. Indenting, Ordering, Material Management. Explore New menu options. Improve profitability of the...

This position is concerned with the maintenance of superior quality and Standards of food preparation and presentation; the development of apprentice Chefs, contributing to the profitability of the kitchen brigade and responsible for the maintenance of their designated section. This position is covering the concerned area of VRO Hospitality Pvt...

_Job Description_ **Designation **:Sous Chef **Qualification : Diploma in Catering** **Experience : 7 to 10 Years** **Department & Location** MK **Reporting To: Chef De Cuisine** - To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according to the established concept statement, providing a courteous, professional, efficient and...

Job DescriptionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production...

**JOB DESCRIPTION FOR A CITY CHEF** A city chef will be the person who will be taking care of a particular region covered under his/her territory & would be responsible for all the machine demo’s along with creating a memorable experience with the customer/clients. His reporting would be to the Culinary Head in the Organisation. **The Prime...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace...

to prepare patient food as per menu to ensure food is prepared on time to prepare soft diet for RT patients **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Rotational shift Ability to commute/relocate: - Bengaluru, Karnataka 560043: Reliably commute or planning to relocate before starting work...

Andy's Pizza - Startup (Italian) Chef Timings: ~ 11:00AM - 9:00PM. **Salary**: 16,000 - 22,000/Month 1. English/Hindi is Highly Preferred 2. Experience in Italian Style Pizza Making & Wood Fired Oven Operation is Highly Desirable 3. Gourmet Pizza/Homemade Sauces/Dough from Scratch/Pasta/Bread/Juice Making 4. Develop/Plan Menu & Create New Gourmet...

**Responsibilities**: - Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Multitasking, detailed oriented - Keeping stock of the kitchen’s inventory - Operating and managing the pastry section of the...

Ensure full adherence within assigned area, to menus, recipes, methods and operational specifics provided by the company. Conduct food tastings on a daily basis. Correct discrepancies (quality, taste, appearance) immediately. Fully responsible of the creativity of destination dishes when applicable. **Job Types**: Full-time, Fresher, Regular /...

**Position Title: Sous Chef - Bakery** Position Overview: As a Sous Chef in the bakery department, you will be responsible for assisting the head baker in all aspects of bakery operations. This role requires a strong understanding of baking techniques, pastry production, and kitchen management. The Sous Chef will help oversee the production of a variety of...