Head Chef

Looking for Sous Chef for Ginger Kochi.On duty meal & Accomadation free. A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Evening...

Need to make porotta, chappathi and dosas.. Food and accomodation provided **Job Types**: Full-time, Permanent **Salary**: Up to ₹24,000.00 per month Schedule: - Day shift - Fixed shift - Night shift **Experience**: - Chef: 5 years (required) Ability to Commute: - Ernakulam, Kerala (required) Ability to Relocate: - Ernakulam, Kerala: Relocate...

Responsibilities: - Preparing, cooking, and presenting high quality dishes within the specialty section. - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training Chefs. - Monitoring portion and...

Supervise and Train Staff:Provide guidance and training to junior kitchen staff, and manage their performance and daily tasks. Lead the Kitchen:Take charge of the kitchen and its operations when the executive chef is unavailable. Ensure Safety & Sanitation:Uphold food safety and sanitation standards, ensuring the kitchen meets health regulations and staff...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This vacancy is for Kerala location, CTC is 45000/- Outlet CDP Chef Duties and...

We are looking for someone you is capable of handling the day - to - day operations production department **Responsibilities**: - Prepare menus in collaboration with colleagues - Following directions provided by the head chef - Enforce strict health and hygiene standards - Assisting in other areas of the kitchen when required. **Qualification &...

Preparing, cooking, and presenting high quality dishes within the speciality section. Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. **Salary**: ₹12,000.00 - ₹13,000.00 per month **Benefits**: - Food provided -...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...