Head Chef

3 weeks ago

Ernakulam, India Manjilas food and beverages Pvt ltd Full time

We're looking for a passionate and experienced Chef to join our kitchen team and help elevate our menu and guest experience.

Salary /Month (1200 / day)

Working time - 12 hrs

Key Responsibilities:

  • Plan and execute a high-quality menu that reflects our brand and culinary direction
  • Oversee daily kitchen operations and food preparation
  • Maintain cleanliness and ensure compliance with health and safety regulations
  • Manage kitchen staff, scheduling, and training
  • Monitor inventory and manage food cost & waste
  • Collaborate with restaurant management on seasonal menus and specials

Qualifications:

  • Proven experience as a Chef or Sous Chef
  • Culinary degree or formal training is a plus
  • Strong leadership and communication skills
  • Passion for food, creativity, and attention to detail
  • Ability to work well under pressure in a fast-paced environment
  • Knowledge of (specific cuisine, dietary requirements, etc.)

Benefits:

  • Competitive salary based on experience
  • Staff meals provided
  • Supportive team environment

If you're ready to bring your creativity, leadership, and culinary skills to a thriving kitchen, we'd love to hear from you. Apply now with your resume.

Job Type: Full-time

Pay: ₹36, ₹37,200.00 per month

Benefits:

  • Food provided

Work Location: In person

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