
Commi 1
4 weeks ago
Job Title: Commi 1 (South Indian Cuisine)
Location: Chandigarh
Experience Required: 3-5 years
Job Type: Full-Time
Job Summary:
We are seeking a passionate and skilled Commis 1 Chef specializing in South Indian cuisine to join our culinary team. The ideal candidate will have hands-on experience preparing traditional dishes such as dosa, idli, vada, sambar, rasam, and various regional specialties. You will support the kitchen in delivering authentic flavors while maintaining high standards of hygiene, consistency, and presentation.
Key Responsibilities:
Prepare and cook South Indian dishes as per standardized recipes and presentation guidelines
Assist in mise en place for breakfast, lunch, and dinner service
Ensure freshness and quality of ingredients used in daily preparations
Maintain cleanliness and organization of the workstation and kitchen equipment
Follow food safety and hygiene standards as per company and regulatory guidelines
Collaborate with senior chefs to innovate and refine menu offerings
Monitor portion control and minimize food wastage
Support inventory management and stock rotation
Uphold kitchen discipline and contribute to a positive team environment
Requirements:
Minimum 3–5 years of experience in a professional kitchen, preferably in South Indian cuisine
Knowledge of regional cooking techniques and ingredients (e.g., tempering, steaming, grinding)
Ability to work in a fast-paced, high-volume kitchen
Strong understanding of food hygiene and safety protocols
Team player with good communication and time management skills
Culinary diploma or certification preferred but not mandatory
What We Offer:
Competitive salary and benefits
Opportunities for career growth and culinary training
A dynamic and culturally rich work environment
Meals and uniform provided
Job Type: Full-time
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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