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Sous Chef Pastry

1 month ago


india JW Marriott Pune Full time

The ideal candidate has a strong passion for culinary excellence in Pastry and a keen eye for detail. You will assist the Executive Pastry Chef in providing exceptional food quality and presentation.

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of Bakery and Pastry production
  • Evaluate Bakery and Pastry products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for kitchen areas and equipment
  • Provide training and professional development opportunities for bakery staff


Qualifications


  • 5+ years' of bakery and pastry experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail


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