Chef

1 day ago

Surat, India shri gaytri Full time

Key ResponsibilitiesHot Kitchen & Café Menu:- Prepare and serve a focused café-style menu, including:- Pastas (creamy, tomato-based, vegan options)- Artisan-style pizzas- Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.)- Toasts & open-faced breads with creative toppings- Maintain prep for quick service and freshness- Contribute ideas for weekly specials & seasonal items- Ensure quality, consistency, and café-style presentationBakery Expertise:- Develop and produce a range of artisanal French breads (baguette, sourdough, brioche, focaccia, etc.)- Create and test recipes for biscuits, cookies, and healthier baked options- Standardize recipes and SOPs for consistent results- Maintain hygiene, cost-efficiency, and production standards- Train and guide junior bakers (as the team grows)Coffee Counter Duties:- Handle the coffee bar with basic barista skills- Prepare espresso-based drinks- Support the café’s fast-paced but cozy vibe by interacting with customers when neededIdeal Candidate- 3+ years of experience as a chef (with at least 2 years in baking)- Previous experience in a café or bistro setting (minimum 1–2 years)- Skilled in both coffee-making and savory food preparation- Hands-on baker with knowledge of bread varieties- Organized, reliable, and able to multitask in a small-team environment- Flexible for both day & night shifts- Willing to travel (up to 25%) if requiredBonus Points If You Have:- Experience making croissants, bagels, and buns for sandwiches- A flair for vegan or fusion specials- Knowledge of food costing and stock management- Culinary degree/diploma in Baking or Culinary Arts (preferred but not mandatory)- Higher Secondary (12th pass) or above- Knowledge of Hindi (preferred)Perks & Benefits- Salary starting from ₹30,000/month- Creative freedom with the menu- Free meals & coffee during shifts- Cell phone reimbursement- Paid sick time & Provident Fund- Supportive, friendly work environment with flexible shifts

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