food and beverage service

maintaining cleanliness and sanitation in dining and kitchen areas, managing and storing dishes and equipment, supporting servers and chefs with food and beverage service, and ensuring compliance with health and safety standards. They also handle tasks like table setting and clearing, restocking supplies, and assisting with inventory.Job Type: Full-timePay:...

maintaining cleanliness and sanitation in dining and kitchen areas managing and storing dishes and equipment supporting servers and chefs with food and beverage service and ensuring compliance with health and safety standards They also handle tasks like table setting and clearing restocking supplies and assisting with inventory Job Type Full-time ...

greeting hotel guests - providing customer service, and answering questions from guests. - keeping tidy and sanitized rooms. - replacing bed linens and towels. - restocking hotel food and beverages. - keeping hallways clean and unobstructed. - reporting room vacancy status. **Job Types**: Full-time, Permanent Pay: ₹85,000.00 - ₹100,000.00 per...

Make and serve specialty coffee and tea beverages - Speak and interact with both new and regular customers - Maintain a clean and sanitized work station - Follow health and safety guidelines - Adhere to recipes and presentations for food and beverage items - Be punctual and able to observe regular and consistent attendance - Contribute to a positive team...

**Job Description - Cafe All Rounder** This is a cafe staff position at Think Caffee whose duties are to perform and manage miscellaneous works of cafe, maintain hygiene and other allied services. She/He will have the following duties and responsibilities - Responsibilities and Duties 1. Preparing the tables for use and arranging furniture in place. 2....

Greetings guest Manage check in and check out Handling reservation and payment Responding to inquiry Guest service Managing the front desk Cordinate with other department Job Type Full-time Pay 10 000 00 - 15 000 00 per month Benefits Cell phone reimbursement Commuter assistance Food provided Internet reimbursement Paid...

Responsibilities:Manage inventory and costsEnsure food safety and quality standardsCollaborate with management on strategic planningLead kitchen team and menu developmentOversee menu execution and staff training

Ensure that each department delivers a consistently high standard of guest service Also achieve business objectives and maximize the profitability of all outlets Maintain effective cost controls in all areas Plan and direct the hotel main operations including quality standards cleanliness guest satisfaction Promote a culture of excellence in guest...

Ensure that each department delivers a consistently high standard of guest service. Also, achieve business objectives and maximize the profitability of all outlets. Maintain effective cost controls in all areas. Plan and direct the hotel main operations including quality, standards, cleanliness, guest satisfaction. Promote a culture of excellence in guest...

Ensure that each department delivers a consistently high standard of guest service. Also, achieve business objectives and maximize the profitability of all outlets. Maintain effective cost controls in all areas.Plan and direct the hotel main operations including quality, standards, cleanliness, guest satisfaction.Promote a culture of excellence in guest care...